Fasola Adzuki 20g - nasiona na kiełki Vilmorin

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W magazynie: 9 szt

Fasola Adzuki - nasiona na kiełki

Kiełki Fasoli Adzuki są powszechnie stosowane w kuchni azjatyckiej. Są doskonałym źródłem białka i wszystkich aminokwasów, poza tryptofanem. Zawierają żelazo, wapń, kwas foliowy oraz witaminę B3. Działają korzystnie na układ moczowy oraz trzustkę.

Przeznaczenie: Na surowo: do kanapek, twarogów, sałatek.

Polityka bezpieczeństwa

Zasady dostawy

Zasady zwrotu

3,50 zł

Brutto

3.50 netto

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Wyświetl historię cen produktu

Warunki:

1. Zamoczyć nasiona na 6-8 godzin w zimnej wodzie, następnie równomiernie rozłożyć na siatce naczynia na kiełki. Dodać wody do dolnego poziomu siatki i utrzymywać ten poziom wody.

2. Po 3 do 5 dniach, nasiona wykiełkują. Kiełki zbierać kiedy osiągną 3-5 cm długości. Kiełkujące nasiona należy płukać dwa razy dziennie. W trakcie kiełkowania warto próbować smaku kiełków, aby spożyć je w momencie kiedy osiągną odpowiadający Państwu smak.

3. Gotowe kiełki można przechowywać w chłodzie przez 3-4 dni.

Marka VILMORIN

Odnośnik P549

W magazynie 9 Przedmioty

Forma Nowość

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Fasola Adzuki 20g - nasiona na kiełki Vilmorin

Fasola Adzuki - nasiona na kiełki

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